Vietnamese-Style Baked Chicken with Rice and Cucumber Salad (GF, DF)

Lime, ginger, and fish sauce add bold, bright, and deep flavor to succulent baked chicken thighs. Paired with your choice of rice and a refreshing pickled cucumber salad. Chicken: Chicken thighs marinated in gluten-free soy sauce, fish sauce, fresh ginger, lime juice and zest, garlic, fresh cilantro, sambal oelek, brown sugar and oil.Rice: Jasmine rice, coconut milk, black sesame seeds.Salad: Cucumber, sweet onion, rice vinegar, sugar Contains fish (anchovy in fish sauce) soy, and sesame