Red Star Premier Classique Red (Montrachet) Wine Yeast - All Purpose

Premier Classique Red (Montrachet) Wine Yeast - All Purpose. A very good fermenter with regular kinetics. Good alcohol tolerance that is useful in producing dry, full-bodied red and white wines. Excellent choice for oak barrel fermentation. 54-95 °F (12-35 °C) 15%. Each pack is good for up to 5 gallons of fruit must and 6 gallons of concentrate kit juice. Red Star active dry wine yeast. Five gram foil sachet printed with yeast variety and instructions. Each pack is good for up to 5 gallons of fruit must and 6 gallons of concentrate kit juice. MONTRACHET - All purpose. For producing full-bodied red & white wines. PASTEUR CHAMPAGNE - For producing white wines, some red wines, fruit juices & to restart stuck fermentations. Not commonly used for sparkling wines. COTE DES BLANC - EPERNAY 2 - For producing red, white, sparkling & non-grape fruit wines. Slow fermenting. PREMIER CUVE - PRISE DE MOUSSE - For producing red wines, white wines & champagne & to restart stuck fer