Beef Tenderloin (Ready-to-Roast)*

Our beloved tenderloin of beef that has become tradition for many of our clients' families. Our butcher trims the choice-grade beef tenderloin til it's absolutely pristine, wraps it and then you just pop in the oven. We offer full size (serves 8-10, approx. 5-5.5 lbs after all trimming is complete) or half size (serves 4-5, 2-2.5 lbs.) You can add a rub or roast it plain, it's that tender and delicious. After roasting just slice and serve. Bearnaise sauce is a classic accompaniment.  Not familiar with beef tenderloin? It's the cut of beef used for Filet Mignon, is ultra tender and cooks quickly and easily, especially if you have a meat thermometer.     Prep & Cook Time Instructions Ingredients/Nutritional Info Hands on time: 3 minutesCooking time: Oven: 35-45 minutes Preheat oven to 500F. Place tenderloin in roasting pan and cook for 10 minutes. Reduce heat to 350F and roast until desired temperature. Start checking the temperature of center region after 20 minutes,