Grilled Shrimp Scampi Skewers with Garlic & Herb Scampi Butter (10)

Ready-to-grill shrimp skewers. Use as many as you need at once, keep the rest in your freezer. They are delicious as a summery appetizer or are the perfect "surf" to accompany your desired "turf," steaks, burgers, chicken or ribs etc. Each skewer comes with 6 tail-on shrimp (already peeled and deveined) and we provide our house-made scampi butter for brushing on them as they cook, just 3-4 minutes per side. The shrimp are medium sized, plan on 2-3 skewers per person if using as part of a main course. Grill, bake or saute. Gluten-free. Ten (10) skewers per order. 8 shrimp/skewer. Prep & Cook Time Instructions Nutritional Info From Thawed: 6-10 mins. Defrost in refrigerator (recommended) run cold water over skewers to thaw. Thaw shrimp skewers and garlic butter. If frozen, you can run cold water over to thaw quickly. Once thawed, remove shrimp from bag and brush lightly with oil and sprinkle with salt and pepper. Grill: Preheat a clean grill to medium high heat. Place