Scanpan Global SAI-01, Sai Japanese Chef's Knife, 7-1/2", Stainless Steel

Essential tool in any kitchen: A chef's knife is considered the workhorse of the kitchen and is indispensable for both professional chefs and home cooks Versatile: It can be used for a wide range of tasks, including chopping, dicing, slicing, and mincing ingredients with precision and ease Sharpness: Chef's knives are designed to be exceptionally sharp, facilitating clean and precise cuts Construction materials: High-quality chef's knives often have blades made of stainless steel, carbon steel, or a combination of both Grip and ergonomics: The handle should provide a comfortable and secure grip, allowing for extended periods of use without causing discomfort or fatigue Item Number: SAI-01Dimensions: 15.2 x 3.6 x 1.1 inchesWeight: 0.95 lbThe name SCANPAN is a shortened abbreviation of “Scandinavian Pan,” a reference to our Scandinavian and Danish roots. SCANPAN’s passion for good food – for fresh quality ingredients prepared with great passion, enhancing taste, smell and aroma – is ref