Mushroom Maple Syrup

A decoction of fresh, pure maple sap harvested from the trees of New York's Catskill Mountains and a rich blend of organic and wild harvested medicinal mushrooms. Crafted slowly over a wood fire, this mushroom-maple infusion is as delicious as it is potent. Add an extra level of complexity to your sourdough pancake or French toast breakfast, or use it to sweeten your mushroom and acorn hot cocoa for an especially heartwarming, medicinal mushroom-infused morning cup. Fat of the Land is a bioregional & seasonally-focused apothecary based in New York's Hudson Valley. With a mission to share and honor the wisdom, magic, and abundance the land has to offer, founder and community herbalist Anja Schwartz Rothe crafts empowering, nourishing foods and medicines from locally grown, organic, and wild plants, helping to foster a deeper connection between our bodies and the environment. Handcrafted in small batches in New York's Hudson Valley. Contains 8 oz. Note: These statements have not been