Amylase for Moonshine

Make the Most out of Your Mash with Amylase for Moonshine   Elevate your mash to ensure the best flavor, aroma, and proof Infuse your mash with the enzymes it needs to excel  Convert starch into sugar like a boss   Our Amylase is ready to get to work making the most out of your mash. Get your moonshine off to the right start with our amylase.  With the right amount of amylase, you can get the proper enzymes for fermentation, ensuring the best flavor, aroma, and alcohol content for your moonshine.   1.5 oz - Good for 30 gallons of moonshine. Stored in a resealable pouch.  What is Amylase Used for in Moonshine?  Amylase is a  bacterially-derived enzyme that is a great option for those who want to make moonshine but don’t want to add malted grains. The malt is required to achieve a proper starch conversion so if you are not able or want to add malted starch to your recipe you can substitute it for amylase.  You can tell when amylase is ready to get to work when your mash becomes thick