
The Sandwiched Season - A Luncheon Sampling of Summer's Special Delights - Wednesday, August 13th
The Sandwiched Season - A Luncheon Sampling of Summer's Special Delights - Wednesday, August 13th @ 12:30pm Mid August: Sandwiched between the beginning and the end of summer. We lookabout and enjoy all those things suspended somewhere betwixt and between. It is pastthe moments of the hard work of spring, and not quite time to concern ourselves withthe fullness of fall harvest. It is now that we relish the simplicity and the singular beautyof summertime – the sipping of sun tea, a feast of fruits, afternoon luncheon plateswith surprising fresh farm twists, ice box cakes and salads bursting with summer herbs. ~Thematic Luncheons & Programs at Hurd Orchards are hosted in our 1800s English Threshing Barn, nestled between a historic Sweet Cherry Orchard. Amy Machamer, our Founder & Owner, precedes each event with a welcome and lighthearted talk on the day’s theme – sharing her insights on our land, farm and how we interpret each theme for our guests.Each menu is designed to highlig