CHF #17 DIGEST-ZYME

CHF #17DIGEST-ZYMEIT’S NO SECRET THAT AS WE AGE IT BECOMES HARDER TO ENJOY A MEAL WITHOUT SUFFERING FROM SOME TYPE OF DIGESTIVE DISCOMFORT. THE REASON IS THAT AS WE AGE OUR BODY PRODUCES FEWER AND FEWER DIGESTIVE ENZYMES. IN ADDITION, TODAY'S DIETS DO NOT INCLUDE MANY NATURAL PLANT ENZYMES NEEDED FOR DIGESTION. THIS RESULTS IN SYMPTOMS SUCH AS HEARTBURN, BLOATING, IRRITABLE BOWEL SYNDROME AND MAY LEAD TO MALNUTRITION.WHEN WE EAT, OUR FOOD SITS IN OUR STOMACH FOR ABOUT 45 MINUTES BEFORE MAKING ITS WAY THROUGH THE DUODENUM. NOT ENOUGH DIGESTION OCCURS IN OUR STOMACHS BECAUSE WE LACK THE ENZYMES NATURALLY FOUND IN FOODS WHICH IS KILLED IN HEATING AND PROCESSING. SO IMAGINE THE BENEFIT OF ADDING A BALANCED DIGESTIVE ENZYME TO THIS PROCESS. SUPPLEMENTING DIGESTIVE ENZYMES GREATLY REDUCES THE BURDEN ON THE PANCREAS AND THE ENTIRE DIGESTIVE PROCESS BY ASSISTING IN BREAKING DOWN FOODS INTO SMALLER AND SMALLER COMPONENTS THAT BECOME MUCH EASIER TO ASSIMILATE. PEOPLE WHO SUPPLEMENT DIGESTIVE ENZ