Mango Paste

A light paste with a refreshing tropical flavor that is perfect for baked applications, custard, ganache or buttercream. Dosage: 7.5-10 % of paste to mix. 1.2-1.6 oz of paste to 1 lb mix or 75-100 g of paste to 1 kg of mix.Applications: Flavor ganaches, fillings, mousses, custards and batters. Excellent for baked applications, such as sponge cakes, cup cakes, financiers, jaconde, scones, muffins, madeleines, cookies, quick breads, cheesecakes and butter creams. Use also for savory applications, such as vinaigrettes, mayonnaise, mustards, sauces, butter and chutney. Storage: Refrigeration recommended for best quality but ambient storage will not result in a risk to health, shelf life, or sensorial changes.Features: Bake-Stable Easy to use Easy to scale Flavor and color all included Sealed container for first-opening guarantee Dietary Details: Non-Gluten Ingredient Vegetarian Vegan Trans-Fat-Free Dairy-Free Nut-Free* *Dietary Details may not address cross-contamination. Please read t