Iron Age Pan

All the benefits of cast-iron pans Lightweight compared to traditional cast-iron Non-stick with a unique honeycomb design No seasoning, no rusting & no scrubbing stuck-on food Oven and dishwasher safe CAST-IRON COOKING  MADE EASY The incredible Iron Age Pan gives you all the power, heat-retention, searing and cooking benefits of cast-iron, but without any of the frustrations of seasoning, fighting rust, avoiding soaps, hand scrubbing and, of course, all the wrist-busting weight! Iron Age Pans are cast-iron, so you get that wonderful searing heat but, unlike traditional cast-iron pans, you never have to worry about all the maintenance. No need to keep seasoning your pan or scrubbing off rust spots. Iron Age Pans go right in the dishwasher with all your other cookware! Plus, the specially engineered honeycomb surface moulds to the non-stick coating, so food won’t stick and leave burnt-on residue that you have to scrub off. With aluminum handles these remarkable pans are stove and