Cabbage Red Acre

Heirloom Red Acre Cabbage is an open-pollinated variety that has a long history of cultivation. The red cabbage comes from the same species as the green cabbage, Brassica oleracea, but it has been selectively bred over time to develop a reddish or purple color. The exact origin of the red cabbage is not known, but it is believed to have been developed in Europe, specifically in the Mediterranean region. The red cabbage is known for its deep red or purple color, which comes from the presence of pigments called anthocyanins. These pigments are also found in other red or purple fruits and vegetables such as blueberries, blackberries, and red wine. Red cabbage is a rich source of antioxidants and it has a slightly sweeter and milder flavor than green cabbage. The Red Acre variety is a reliable and productive variety that is well-suited for small gardens and home gardening. It can be planted in the spring or fall, and it's tolerant to cooler temperatures and can withstand frost, which make