Kale Vates Blue Scotch Curled

This Heirloom open pollinated variety dates back to 1700’s is one the most attractive fall garden vegetables. The compact plant is edible and looks ornamental producing densely pack heads with finely curled leaves. The origin of Heirloom Kale Vates Blue Scotch Curled can be traced back to the ancient Scottish and Irish civilizations, where it was used as a culinary delicacy. The leaves of the kale plant were often used to add a depth of flavor to soups, stews, and other traditional dishes. The blue-green leaves of this variety are deeply curled and have a sweet and nutty flavor, making them a popular choice among chefs. The leaves of Heirloom Kale Vates Blue Scotch Curled are small and tender, with a delicate blue-green color and a slight blush of purple. They have a unique and complex flavor, with notes of earthy, nutty, and slightly sweet. The flavor is enhanced by the leaf's firm texture, which makes it perfect for cooking in soups, stews, and pasta dishes. Heirloom Kale V