Bacteria-Derived Staphylococcus Glu-C Recombinant Protein Lyophilized

Bacteria-Derived Staphylococcus Glu-C Recombinant Protein Lyophilized from Innovative Research has been recombinantly produced in E. coli. This is a Lyophilized protein buffered in with a purity of Greater than 95% by SDS-PAGE gel and HPLC analyses.Endotoxin level is less than 0.1 ng per and#956;g (1EU/and#956;g)..More Details: Species: Bacteria-Derived Target: sspA Purity: Greater than 95% by SDS-PAGE gel and HPLC analyses.Endotoxin level is less than 0.1 ng per and#956;g (1EU/and#956;g). Source: E. coli Storage Conditions: The lyophilized Staphylococcus Glu-C recombinant protein is stable for at least 2 years from date of receipt at -20°C. Reconstituted Staphylococcus Glu-C is stable for at least 3 months when stored in working aliquots with a carrier protein at -20°C. As with any protein, exposing Staphylococcus Glu-C recombinant protein to repeated freeze / thaw cycles is not recommended. When working with proteins care should be taken to keep recombinant protein at a cool