JCK Natures Inazuma Series IN-6 Wa Sujihiki 240mm (9.4 inch)

“INAZUMA, that means "Thunder Lightning” in Japanese. Like Thunder lightning, the JCK INAZUMA will flash and shine your kitchen to bring you the joy of cooking with fine cutting performance. Inazuma knife has a unique & beautiful Tsuchime (“Hammered pattern”) textured Damascus blade. This knifefeatures a hand sharpened and hand honed AUS-10 Nickel Damascus stainless steel blade (HRc. 60-61. 50/50 symmetrically ground double beveled edge). Inazuma knife has Octagon Shape Red-Sandalwood handle with black pakka wood ferrule. The long, narrow, graceful blade of the Sujihiki is particularly useful for trimming away sinew and fat from meat, finely slicing meat or boneless fish, or for filleting and skinning fish. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip. Specification Knife Model: JCK Natures Inazuma Series Wa Sujihiki Blade Material:  AUS-10 Damascus Rockwell Hardness (HRc): 60 to 61 Blade Grind and Edge Shape: Double Bevel Edge 50