Extra Long Bourbon Madagascar Vanilla - Grade A

Java Sisters Vanilla - Extra Long Bourbon Madagascar Vanilla Grade A  The classic. Madagascar vanilla is the flavor we think of when we imagine what vanilla tastes like. The classic, deep, rich "real" vanilla the world has come to know and love with strong sweetness and creamy notes. Bourbon vanilla beans are grown in Madagascar and the West Indian island of Réunion - previously called Bourbon. This vanilla is well suited for many baking recipes, drinks, and desserts where the flavor is meant to complement, not dominate the dish. "If cacao was the food of the gods, vanilla was definitely the nectar that accompanied it," -Patricia Rain, a cultural anthropologist, who wrote Vanilla: The Cultural History of the World's Favorite Flavor and Fragrance. Extra Long Bourbon Madagascar Vanilla beans from Java Sisters Vanilla have moisture content in the range of 30%-35% and length above 6 inches or 16 cm. Our Extra Long Bourbon Vanilla beans are exceptionally robust and flexible, there are no