STACK'D PROTEIN PANCAKES - GLUTEN FREE BUTTERMILK

\n \n \n \n \n \n \nDescription \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n STACK'D GLUTEN FREE Buttermilk Protein Pancake and Baking Mix (1 lb bag) 8 Servings - Made with a Gluten Free Flour Blend including: Brown Rice Flour, Sweet Rice Flour, Potato Starch, Sweet White Sorghum Flour, and Tapioca Flour, 100% Miscellar Casein Protein, Organic Buttermilk Powder and Real Organic Maple Sugar and Saigon Cinnamon for a touch of sweetness. No artificial ingredients, flavors, sweeteners or preservatives. Packed with 22 grams of protein per serving and only 220 calories Fluffy and delicious and you'll love the real Buttermilk pancake taste. Easy to make. Mix 1/2 cup of mix with 1 egg white (or whole egg for fluffier texture and even more protein) and 1 scoop of cold water. Add more water for thinner pancakes. Griddle on medium heat. Each serving makes 2-3 medium sized pancakes. GLUTEN ALLERGEN DISCLAIMER: All ingredients used in this product are INHERENTLY GLUTE