Wisconsin SMR 58 Pickling Cucumber Seeds

Wisconsin SMR 58 Pickling Cucumber Heirloom Vegetable SeedsCucumis sativusListing is for 1 packet of 15 seeds This is an awesome variety of short cucumber for making pickles. Check out my quick, no canning, refrigerator pickle recipe below. The term "SMR" refers to the fact that this cultivar is resistant to scab and mosaic virus. It is best to harvest them when they are no more than 5 inches long. Frequent harvesting promotes more production. On average produces harvestable cucumbers 2.5 months from transplanting or direct sowing into the garden.  Quick Refrigerator Pickles Recipe IngredientsFreshly harvested cucumbers, quartered long ways/horizontally. Place the cucumbers in glass jars. If you have sprigs of fresh dill, slide them into the jars along side the cucumbers.  4 cups of water2 cups of white vinegar2 TBS salt1 TSP sugar Bring the water, vinegar, salt, and sugar to a boil. Once it starts to boil, remove from the heat. Add the below seasonings: If you did not have fresh dill