Tie Guan Yin Wulong Cha Oolong High Mountain Spring Tea
Our premium Tieguanyin tea is produced in Anxi, Fujian Province, and is crafted in a modern, light-flavored style. Compared with the traditional Tieguanyin, which has a heavy texture, the light-scented Tieguanyin has a more distinct, natural, and rich floral fragrance. The raw materials come from Xianghua Township, Anxi County, Fujian Province, a core production area with an average altitude of more than 800 meters. Clouds and mist occur all year round, there is abundant rainfall, and there is a large temperature difference between day and night. This natural superior growth environment is the basis for forming the aroma of Tieguanyin varieties. It is also one of the increasingly popular Tieguanyin production areas today. Tea-making processingļ¼This Oolong tea has a traditional four-time shaking green(Yao Qing) process, semi-fermentation, and stir-frying. Many aspects affect a tea's quality. The complex and changeable craftsmanship of Tieguanyin, as well as the environmental climate