4oz Bag of Colombian La Palma Dark Roast
$4.95
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Country: Colombia Region: Envigado Farm: La Palma Elevation: 1700 to 2000 meters Varietals: Colombia, Castillo Milling Process: Fully Washed Drying Process: Raised beds Body: Smooth/Medium Acidity: Medium/Sweet Cupping Notes: Dark chocolate, brown sugar and almond finish. Our Colombian La Palma comes from a farm outside of Medellin that has been owned and cared for by the Correa Family for over 100 years. The coffee is grown at an altitude over 2000 feet and traditionally washed. Our Colombian La Palma coffee beans are very high quality and pack flavorful punch.
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