Mango-Jahangir Tree by Zills Jahanger

Jahangir Mango Overview Taste:The Jahangir mango is cherished for its delightful sweetness and rich flavor profile. It is known for its smooth, non-fibrous flesh, which offers a pleasant eating experience. The flavor is often described as a blend of tropical fruit notes with a hint of citrus, making it a highly sought-after variety for fresh consumption. The fruit is juicy, with a creamy texture, and has a pleasant aroma. Best Growing Environment:Jahangir mango trees thrive in tropical and subtropical climates, where they enjoy warm temperatures and high humidity. They are best suited for USDA hardiness zones 9b to 11, as these regions provide the warm, frost-free conditions necessary for optimal growth. The trees prefer well-drained soil with a slightly acidic to neutral pH (around 6.0 to 7.5). Sandy or loamy soils are ideal, but the Jahangir mango can adapt to other soil types as long as they are well-drained. Common Names:The Jahangir mango is primarily known by its varietal name, "