Einkorn Sourdough Bread - Organic Stone Ground 48 Hour Fermentation

Our Organic Einkorn Sourdough Bread is made with 100% wholegrain einkorn flour that we stone grind ourselves.  This einkorn bread is truly a Superfood.   Our unique preparation process ensures that our bread is full of vitamins, minerals, probiotics, enzymes and fiber. Why is this bread a Superfood? 1) Made with Einkorn. Einkorn is an ancient grain over 3000 years old. It is non-hybridized and Non-GMO, unlike modern wheat, making it much healthier and easier to digest.  2) Sourdough:  Long 48 fermentation to support probiotic growth which helps repair the gut. 3) Stone Ground: We use stone ground flour 4) Super Pure: No bromides or dough conditioners are added to the flour. No yeast starter. 5) Made with only 3 ingredients: Einkorn flour, water, sea salt.  So how does it rise? That's our special secret.  You will almost never find a sourdough bread in any bakery made without white flour, yeast, xantham gums, or cellulose.  We care for our dough