Speedy Cinnamon Roll Mix

A cross between two classics — a cinnamon bun and a scone — these crunchy rolls are quick and easy to make. Sweet!     Jo's Best Cinnamon Roll Glaze   1 cup confectioners' sugar, sifted   2 tablespoons unsalted butter, melted   2 tablespoons whole milk   1 teaspoon pure vanilla extract   pinch of salt   Add in a few blueberries or raspberries for a wonderful coloured glaze!   Whisk together butter, milk, and vanilla, and stir into sugar until mixture forms a smooth paste. Keep glaze at room temperature until ready to drizzle over cinnamon rolls. Before using, whisk until smooth. Enjoy the Summer! Net weight: 567g