Mezcal

Dive into the smoky, storied world of mezcal with Mezcal by Emma Janzen, a 2022 James Beard Award–winning writer and longtime spirits storyteller. This beautifully crafted book unpacks what makes mezcal so distinct—its deep roots in Mexican tradition, its wild-harvested agave, and the time-honored methods still used to make it. Janzen guides you through mezcal’s rich cultural history, its artisanal production process, and the flavors shaped by different agave varieties. You'll also find nearly 50 mezcal-forward cocktail recipes from top bars across Mexico and the U.S.—each designed to showcase the spirit’s signature depth and character. With stunning photography, thoughtful design, and a voice that’s equal parts knowledgeable and inviting, *Mezcal* is more than a guide—it’s an invitation to savor and understand one of the world’s most captivating spirits.