Cacao Citrus Teabags

Martha Washington's Cacao Shell Tea Tin Martha Washington enjoyed steeping the shells of roasted cocoa nuts from the cacao tree for the interesting flavor and health benefits. Description: Aroma of toast before brewing. Steeping in hot water unleashes a tonic of chocolate and citrus. The brew yields a full-bodied, slightly bitter infusion with strong notes of chocolate, and light flavors of melon. Ingredients: Roasted Cacao shells blended with dried orange and lemon peel Caffeine: Cacao shell tea is caffeine-free, but it does contain other natural stimulants.  20 Pyramid style teabags sealed in signature matte black tin NOTE: During initial processing and roasting, Cacao Shells may be exposed to Nuts, Soy, and Dairy.