Dessert That Delights: Unlocking Flavor Through Aroma, Texture, and Design
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Dessert That Delights: Unlocking Flavor Through Aroma, Texture, and Design

$20.90
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📘 Title Dessert Perfection: Sensory Ideas & Techniques from 36 Top Pastry Chefs 📙 Subtitle Aroma, Texture, and Design — The Keys to Flavor Mastery 🔍 About This Book (Short Version) 36 acclaimed pastry chefs share their signature ideas and techniques to elevate desserts through aroma, texture, and design.Explore 37 beautifully crafted entremets and petits gâteaux with full recipes, cross-section photos, and step-by-step visuals. Learn how scientific insights and sensory detail can transform flavor—and take your pastry skills to the next level.Perfect for professionals seeking desserts that delight all five senses. ● Paperback: 200 pages● Language: Korean● Dimensions: 210*257*16mm● ISBN: 9788971909065

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