Onyva ( Fusion Course Meal)

  🥖 Onyva, Meaning “Let’s Go Together”A French bistro 🇫🇷 nestled in Seoul’s Cheongdam-dong, led by Chef Jin-Yong Park 👨🍳, who won the 🏆 S.Pellegrino Young Chef Challenge (Northeast Asia) in 2015. 🌸 Seasonal French Cuisine, Korean IngredientsDiscover 37 menus crafted with Korea’s finest seasonal produce, reinterpreted through the lens of French gastronomy. 📖 More Than a Recipe BookEach dish comes with the chef’s personal stories, inspirations, and creative journey — not just measurements and steps. 🔥 For true food lovers and culinary creatives, this book offers an artistic and soulful experience through food. [Contents]  Welcome to Onyva> Halibut > Anchovy > Pork head> Asparagus > Spider crab > Perilla seed> Tilefish > Fried chili > Squid and courgette> Wild oyster mushroom > Mulberry > Scallop> Croaker > Duck > Tomato > Sea shell conch > Nureungi samgyetang > Lamb shoulder rack > Mackerel > Cod > Peach > Sweet shrimp &g