HOW TO MAKE My own RECIPE (PATISSERIE SERIES 2)

  This book is designed to be diffrent than your typical dessert recipe book. It's not a collection of fixed recipes but rather a guidebook you can use to create your own dessert menu. To showcase the different pairings, textures, techniques, and design points of each menu, we've included a variety of dishes that are simple enough for home bakers to make, such as cookies, cheesecake, and financiers, as well as dishes with more components. The book is composed of one main book and one appendix, a set of two.  Hardcover: How to make my own recipe & Dessert Pairing Book  Language: English & Korean (Bilingual) Page: 656 Pages ISBN: 9791192855097