Hubert Meyer - Cremant d'Alsace - Brut

Overview: The Meyer family has a tradition as vignerons in Blienshwiller that dates back to 1722. In 1976, Hubert Meyer suceeded his father as head of the domaine. His son, Pierre, returned from his studies of viniculture and oenology to take the torch and continue the tradition in 1009.  The wines display finesse and elegance. Precision and balance provide the experience of a lifetime and express the tradition of the Meyer family as well as the historic Alsacian village of Blienshwiller.  Tasting Notes: A vibrant tarte tatin aroma greets you before sipping a creamy, mouth-filling mousse. This wine is packed with tangy apple notes, but you'll also find a bit of fennel and copper. The finish is mineral, saline and refreshing.  Pairing: Food-friendly wine that can match anything from a seafood boil to Thanksgiving dinner. Points: 90, Wine Enthusiast Format/ABV: 750 ml/12.50% In certain circumstances, a specific vintage may not be available. If this is the case, a comparable vintage of th