Broccoli Cheddar Soup Mix

Additions: 6 cups water Cooking Directions: Combine contents with 6 cups of water. Bring to a boil. Reduce heat and simmer for 10 minutes, stirring occasionally. Variations/Additions: Garnish with shredded cheddar cheese and bacon. Serve in a hollowed out round loaf of bread. Scoop out the center and spoon in the soup. Try these recipes: Pasta Divan INGREDIENTS: Wind & Willow Broccoli Cheddar Soup 12 oz. linguine (or pasta of your choice) 3 cups cooked broccoli flowerets 4 cups boneless chicken cooked and cut into bite size pieces 1/2 cup parmesan cheese DIRECTIONS: Preheat oven to 400 degrees. Spray a 9 x 13" pan with oil. Prepare soup according to package directions. Prepare pasta according to package directions; drain well. Combine soup, pasta, broccoli, and chicken. Pour into prepared pan. Top with Parmesan cheese and bake for 15-20 minutes. Serves 6-8. Scalloped Potatoes INGREDIENTS: Wind & Willow Broccoli