Seasoned Small Octopus Jeotgal 낙지젓갈 14oz (400g)

Seasoned Small Octopus Jeotgal 낙지젓갈 14oz (400g) Authentic Korean Seafood Delicacy전통의 깊은 맛을 담은 낙지젓갈 Indulge in the rich, savory flavors of Seasoned Small Octopus Jeotgal, a classic Korean banchan (side dish) made with tender and chewy small octopus (nakji). Carefully marinated in a blend of traditional Korean seasonings, this jeotgal offers a balanced combination of bold flavors and a satisfyingly unique texture. 쫄깃하고 부드러운 낙지를 한국 전통 양념으로 숙성시켜 만든 낙지젓갈. 풍부한 맛과 독특한 식감이 어우러져, 밥반찬은 물론 특별한 요리에도 완벽한 선택입니다. Crafted with Care and Tradition전통 숙성 기법으로 완성된 프리미엄 낙지젓갈 This seasoned small octopus jeotgal is produced by Baekje Togul Jeotgal, renowned for its use of a traditional cave-aging method. The natural fermentation process takes place in a temperature-controlled cave (4–6°C year-round), ensuring consistent quality and depth of flavor. The fresh nakji is sourced from Korea’s coastal waters, and the low-salt seasoning highlights the natural sweetness of the octopus, making it a healthier yet flavo