Artisan Soy Sauce 메주로 만든 전통 국간장 17oz. (500ml) – Gluten-Free

Artisan Soy Sauce 메주로 만든 전통 국간장 17oz. (500ml) – Gluten-FreeAged Over 3 Years for a Deep, Authentic Flavor Crafted with 100% Locally Sourced Soybeans100% 우리 농산물, 전통 가마솥 방식으로 만든 진한 간장 This Artisan Soy Sauce is crafted from carefully selected 100% locally grown Korean soybeans, boiled in a traditional iron cauldron (무쇠 가마솥) and naturally fermented in a patented Onggi clay jar for over three years. The extended aging process creates a deep, layered umami richness with balanced salinity, subtle sweetness, and earthy undertones that mass-produced soy sauces simply can’t replicate. Its smooth, velvety texture and long, elegant finish highlight the true artistry behind Korean fermentation. Free from preservatives, artificial coloring, or MSG, this soy sauce stays true to Korea’s fermentation heritage, offering a depth of flavor that lingers with every bite. 이 전통 간장은 100% 국내산 콩만을 엄선하여 무쇠 가마솥에서 삶고, 특허받은 옹기 항아리에서 3년 이상 자연 발효시켜 완성됩니다. 깊고 진한 감칠맛과 균형 잡힌 짠맛, 은은한 단맛, 구수한 풍미가 어우러져 기존의 공산품 간장과는 차원이