Handpulled Gamtae Udon Noodle

Highlights Delicately handpulled udon noodles infused with premium Korean gamtae seaweed, offering a unique green hue and a wonderfully chewy texture. 감태를 더해 청량한 녹색 빛과 쫄깃한 식감을 자랑하는 정성껏 수제 우동면입니다. Description Ingredients: Flour 95.5% (USA), refined salt 3%, gamtae powder 1% (Korea), cottonseed oil 0.5%. Each batch undergoes an 8-step aging process over 32 hours using a slow-drying method, enhancing density, elasticity, and flavor while eliminating the typical flour smell. Produced under HACCP-certified conditions in Chungnam, South Korea by Badasoop, a family-owned seaweed specialist with over 30 years of experience. Net Weight: 400 g (2 servings x 2 packages). Noodle diameter: 4 mm. Storage: Keep in a cool, dry place to maintain freshness. Cooking Tips: Boil about 4 cups of water, cook 100 g of noodles for 15-18 minutes, then rinse gently in warm water before draining. 감태 수연 우동면 조리법: 넉넉한 물에 100g의 면을 넣고 15~18분간 삶은 뒤, 따뜻한 물에 2~3회 가볍게 헹궈 물기를 제거하세요. 바다숲은 30년간 국내 고품질 해조류를 생산하는