Cedar Cutting Board

7" x 14" x 1.25"CedarJAPAN Second came the cedar cutting board.Before, I owned only two Teflon boards:ONE for fish and ONE for onions.For vegetables I had none,but I was looking for something...maple boards from Vermont are aesthetically lovely,but only for cheese and crackers. Let's face it.When I found this board I knew it was my solution.Lightweight, strong, naturally antibacterial,it smells good and lasts.Heat up your carry-out from Mondriani and fast-chop some garnishor cook a whole meal of triple-seared steamed greens, quick fried tofu with hysterically-prepped cilantro greens.Either wayyou are OK.