DIY Raindrop Cake kit - Molecular Gastronomy Kit

Raindrop cake is a popular dessert in Japan also known as mizu shingen mochi. It is a delicate gelatinous dessert made with water and agar powder. It is virtually calorie-free and has a fresh, subtle taste. Raindrop cake is served with kuromitsu syrup and kinako (roasted soybean flour).It is seen as a symbol of purity and freshness. It has gained popularity in the USA due to its unique appearance and taste.What is a raindrop cake?A raindrop cake is a delicate, transparent sphere made with spring water or mineral water and agar powder. It is virtually calorie-free and has a fresh, subtle taste. Raindrop cake is typically served with kuromitsu (a molasses-like syrup) and kinako (roasted soybean flour).Raindrop cake is a popular dessert in Japan, where it is often seen as a symbol of purity and freshness. It has also gained popularity in other countries in recent years, due to its unique appearance and taste.Why make your own raindrop cake with this kit?Our raindrop cake kit contains ever