GINGER LIME SHRUB || THE BITTER GINGER

Made with organic apple cider vinegar, these gut healthy shrubs are perfect for craft cocktails, digestive health, and creative cooking. Fresh fruit and herbs are cold macerated with organic sugar and then soaked in organic apple cider vinegar to create a delightfully refreshing concentrated shrub. These shrubs are meant to be diluted. HOW TO USE | Try making an invigorating “soda” by adding a splash to a glass of sparkling water. You can also add shrub to your favorite cocktail recipe for a lively punch of flavor, you can even use this flavored drinking vinegar for a quick and tasty vinaigrette. We suggest refrigeration after opening.8oz glass bottle  || ABOUT THE BITTER GINGER || The bitters that I produce are extremely small batch and crafted in Big Sur, CA. My passion for bitters was born from the need to push the bar program at Sierra Mar at Post Ranch Inn to new heights. The food at Sierra Mar is driven a a hyper local consciousness and an eye for flavor and distinction, and as t