Yaxell Mon 8" Chef'S Knife - Made in Japan - VG10 Stainless Steel Gyuto with Micarta Handle

Blade core is made from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel, clad by high quality stainless steel from both sides Sand-blast finish blade and Katana sword wave line gives an impressive appearance; 61° Rockwell hardness Black resin and linen canvas Micarta handle with two stainless steel rivets Clean with warm water and mild detergent; approximately 12° blade angle Handcrafted in Seki City, Japan with a lifetime warranty The Yaxell Mon Chef's Knife is designed for slicing, dicing and chopping a full range of fruits, vegetables and more. With its curved belly, the chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince.Blade Length: 8-inchesBlade Type: Fine EdgeBlade Material: 3-layer Japanese VG10 Superior Stainless SteelHandle Material: Linen Canvas Micarta Yaxell Mon SeriesConstructed from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel clad by high quality stainless steel from both