Papua New Guinea

Indulge in a captivating journey of flavor with our exquisite coffee blend, boasting tantalizing notes of caramel, honey, and fruit. With each sip, immerse yourself in the luxurious sweetness of caramel, enveloping your palate in a rich and indulgent embrace. As you continue to savor, the delicate essence of honey emerges, adding a subtle and velvety smoothness that delights the senses. The vibrant burst of fruit dances across your taste buds, offering a refreshing and invigorating finish that leaves you craving another sip. Embrace the delightful symphony of flavors in each cup, and let the enchanting combination of caramel, honey, and fruit elevate your coffee experience to new heights of indulgence. Certification/Grading: A/X Roast: Medium Tasting Profile: Caramel, honey and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: F