Sumatra

Experience a rich and complex coffee blend that boasts a medium acidity and a luscious, syrupy body. The bold notes of dark chocolate are beautifully balanced by hints of dried fruit, creating a delightful sweetness. Earthy undertones ground the flavor profile, while a long, lingering finish leaves a lasting impression on your palate. This blend is perfect for those who appreciate depth and richness in every cup. Roast: Medium/Dark Roast Tasting Profile: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body Region: Aceh, Takengon Growers: Koperasi Baitul Qiradh Baburrayyan (KBQB) Altitude: 1100 - 1600 M Processing: Giling Basha (Also known as Wet-Hulling) Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember Ingredients: Coffee