Korean Reishi Mushroom 2.2oz /62g 영지버섯

Korean Reishi Mushroom – Dried Lingzhi Slices for Herbal Tea 62g .product-title { font-size: 22px; font-weight: 600; margin-bottom: 40px; } h1 { font-size: 20px; margin-bottom: 30px; } h2, h3 { font-size: 18px; } Korean Reishi Mushroom (영지버섯 / Lingzhi) – 2.2 oz / 62g Reishi Mushroom (영지버섯), also called Lingzhi, is a highly regarded wellness mushroom in East Asian tradition, offering a rich, earthy taste for herbal teas and tonics. 영지버섯은 진한 맛과 깊은 향으로 사랑받는 동아시아 전통 약용 버섯으로, 건강차와 한방탕에 널리 쓰입니다. 🌿 Traditionally Valued, Naturally Dried Our Reishi Mushrooms are grown in South Korea and dried using traditional methods to preserve their full-bodied flavor and beneficial qualities. Perfect for vitality-supporting tea infusions. 🌱 Key Features 100% Korean Origin: Grown and dried using traditional methods Pure and Natural: No artificial additives, preservatives, or treatments Herbal Tradition: Widely used in East Asian cultures for tea infusion