The Silicone Transfer Mat • Oval

When your meticulously made sourdough batard is on the line, you don’t want to worry about stuck crusts, lopsided shaping, or chemical coatings. You just want to seamlessly transfer your dough from bowl to oven and out to your table without much fuss. We’ve got you, fellow baker. Food-safe silicone, latex-free Non-stick, without harmful chemicals Helps maintain oval batard shape  Keeps loaf soft inside & crisp outside Dishwasher safe, oven safe up to 500℉