8310 Strong Pine Smoked Traditional Souchong Black Tea

Heavy smoke Souchong black tea is made with 1 bud,3-4 leaves from the high-quality tea producing area of Wuyi Mountain. Suitable for drinking with added sugar or milk. Material Net weight: 100g(3.52oz)/50g(1.76oz) Grade: 3rd Grade Picking standard: 1 bud, 3-4 leaves. Type: Black tea. Origin: Wuyi Mountain, Fujian Province. Taste Dry tea: Black and smooth. Tea soup: Orange and translucent. Taste: Mellow and sweet. Aroma: Rich pine smoke aroma. Wet tea: Spread evenly. About What does the smoky taste of black tea come from? The traditional process of Souchong black tea goes through the processes of withering, rolling, fermenting, pan-frying, re-kneading, smoking and roasting, and re-fire. Due to the method of burning Masson pine wood to heat withering and heavy smoke to dry, the tea absorbs a lot of pine smoke and has a unique pine smoke aroma. Does it belong to Lapsang Souchong? No,It belongs to smoked Souchong, which is a kind of black tea different from Lapsang Souchong. The "Lapsang"