La Brújula Fried Sardines in Sauce

(119gr) The sardines are fished off the coast of Galicia, Spain between June and October. After being carefully selected, they are meticulously hand-filleted, battered in flour and fried in olive oil before being freshly packed with a delicious sauce made of tomatoes, onions and red peppers, seasoned with a secret blend of spices and a subtle touch of wine. INGREDIENTS: Small sardines, olive oil, tomato, onion, red pepper, wine, flour, spices and salt.