Rosara Piquillo Peppers Stuffed with Codfish

(250gr) Sweet and tender Spanish piquillo peppers stuffed with fresh codfish. These piquillo peppers are a very popular tapa from the Navarra region of Spain. INGREDIENTS: Piquillo peppers (38%), fish broth (water and Atlantic cod), Atlantic cod (9%), onion, tomato, vegetable oil (Sunflower), shrimps, whiteleg shrimps, rice flour, milk, leeks, carrots, green pepper, rice, garlic, salt and spices. Contains: Milk, Atlantic Cod, shrimps and whiteleg shrimps.