Lavazza SCA Barista Skills Foundation Class

Lavazza SCA Barista Skills Foundation Class This course will include: -How espressos are blended or prepared as single origins -Espresso impacts from roast degree, freshness and more -Understanding grinders and how to use them -Understanding espresso machines and how to use them -Safety and cleaning of your machines -The benefits of maintaining a clean and efficient workspace -Establishing espresso recipes -Calibrating your grinder -Dosing, distributing and tamping espresso grounds -Espresso definitions and the metrics/standards we use -The barista routine or hustle or dance (as it is called) -Espresso extraction and descriptions, understanding how to taste for quality -Milk foaming and steaming techniques -Milk freshness, temperature and troubleshooting -How to build espresso beverages and your espresso menu -Espressos, macchiatos, cappuccinos, flat whites, lattes, Americanos and more -Safe and hygienic work practices -Regular cleaning and equipment maintenance -Water impacts to brewi