The Woks of Life: Recipes to Know and Love from a Chinese American Family (Spiral Bound)

The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes in ”a very special book” (J. Kenji López-Alt, author of The Food Lab and The Wok) This Chinese cookbook tells the story of a family through food. Judy, the mom, shares authentic Chinese recipes alongside cultural insights. Bill, the dad, draws from his experience in Chinese restaurants to guide you through making a glorious Cantonese Roast Duck. Daughters Sarah and Kaitlin bring vegetable-forward and one-dish meals—together, they present the first cookbook from the family behind the popular blog The Woks of Life. Inside, you'll find classic and modern recipes like: Mini Char Siu Bao Spicy Beef Biang Biang Noodles Cantonese Pork Belly Fried Rice Salt-and-Pepper Fried Oyster Mushrooms. A detailed Chinese pantry guide, essential wok techniques, and game-changing cooking secrets—like how to “velvet” meat for extra tenderness—make this a must-have wok coo