L'Chaim Meats 28cm Ribbed Cast Iron Frying Pan Skillet Coating Steak Sizzle Platter

Tips: How to protect the cast iron from rust? Storage: Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation. During Use: Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning Features: INDESTRUCTIBLE - This heavy-duty cast-iron is made of solid cast iron and is ultra-durable. VERSATILE - It's safe for use on a variety of cooking surfaces: Gas, Electric, Ceramic & Induction. EASY TO CLEAN - Solid cast iron cookware can be cleaned and protected with three easy steps: 1. Wash, 2. Dry, 3. Oil. Soap is not recommended, as it will strip away the naturally cooking surface. Do n