Draft Beer Handling & Profitability Course

Serve Better. Waste Less. Earn More. Perfect for bar owners, managers, and bartenders, this course teaches you the science, skill, and strategy behind serving great draft beer—while boosting your bar’s bottom line. Whether you're running a busy pub, managing a craft beer bar, or training a team, you’ll gain the knowledge and tools to ensure every pour is profitable, every keg is optimized, and every guest leaves satisfied. 🍺 What You'll Learn This course blends practical know-how with financial insight to help you: ⚙️ Understand draft system components and how to keep them running at peak performance 🧼 Master cleaning and maintenance protocols to preserve quality and prevent costly downtime 🍻 Perfect the pour to reduce waste, enhance presentation, and improve taste 💸 Implement smart pricing and cost control strategies to maximize profit per keg 🙌 Deliver better guest experiences through staff training and service excellence 📦 Improve inventory management to avoid loss and