Chang Pao (Filter Coffee)

A true leader in the coffee industry here in Thailand and a strong advocate for human rights, fair wages, and organic farming. He’s been elevating the coffee game with unique and creative processes such as his “Passion Fruit” washed process, and his latest “Natural Yeast” anaerobic fermentation.  A true agricultural innovator, his coffee processes are special to his farm and really highlight the flavors of his terroir. Location - Le Tor Glo, Tak Province  Elevation - 1300 - 1500 meters Process -  Dry Process (Natural Fermentation) We Taste - dried mulberry, cacao husk, ripe banana, brown sugar Profile - Light Roast Method - For Hario V60 Filter or similar pour-over extractions  Brewing Guide Ratio - 1:15 Water Temp - 93°c Brew Time - 2:15 200 grams (7oz) of whole bean coffee