Mandarin Orange Curd with Candied Shikuwasa Japanese Limes

When we had a handful of local mandarin oranges to use up, we mixed up a light, delicate orange flavored curd.  We've added a few candied japanese limes to the jars, for an elegant addition to this curd.  This curd is light and refreshing and tastes good on nearly everything. We love it with a light cheese or right off the spoon! Jar size: 6 oz Ingredients: Sugar, egg yolks, French cultured butter (pasteurized cream, salt, lactic starters, mandarin orange juice, candied shikuwasa japanese limes (limes, sugar, water).